The Ixil Region of Guatemala, once home to the atrocities of Civil War, not produce on of the finest quality coffees of Guatemala. The residents of the Trapichitos and surrounding villages, once only farming on 25 acres, now fill our importer's warehouse each year with a complex coffee worthy of any connoisseur.
A rich cocoa and cherry aroma off the cup stays through the sip. As it cools, look for a wonderful cardamon tone to emerge. The aftertaste ranges from smoky to spicy as the cup temperature varies.